Oyster And Egg Puff Pastry Pies

Ingredients

• puff pastry
• oysters, chopped
• hard-boiled eggs, chopped
• fresh parsley, chopped
• lemon peel, grated
• salt and pepper
• pounded mace
• cream
• oyster liquor
• egg yolk

Method

1. 1 Roll out puff pastry and cut into rounds. Chop oysters and mix with an equal amount of chopped hard-boiled eggs, parsley, lemon peel, salt, pepper, and mace.
2. 2 Moisten the mixture with cream and oyster liquor. Place a spoonful on each pastry round, fold over, moisten edges, and press to seal.
3. 3 Brush with egg yolk and fry for 15 minutes until golden and cooked through.