Oyster And Biscuit Stew

Ingredients

• 1 quart oysters in their own liquor
• 1 tablespoon butter
• 2 tablespoons flour
• cold milk
• 2 small cups boiling water
• salt and pepper
• light biscuit dough

Method

1. 1 Scald oysters in their liquor, then remove and keep hot.
2. 2 Whisk butter and flour, then moisten with cold milk.
3. 3 Add boiling water to oyster liquor, season with salt and pepper.
4. 4 Stir flour mixture into the oyster liquor and cook until thickened.
5. 5 Cut biscuit dough into small balls and drop into the boiling sauce.
6. 6 Cover and cook until dough is done.
7. 7 Place oysters on a hot dish and pour biscuit balls and sauce over them.