Overnight Yeast Rolls

Ingredients

• 3 eggs
• 3 ounces butter
• 1 quart flour
• 1 pint sweet milk
• 1 cake yeast
• a little salt

Method

1. 1 Beat the eggs until very light.
2. 2 Melt the butter in the milk, then add a little flour and milk to mix.
3. 3 Add the yeast, remaining milk, and flour to form a dough.
4. 4 Shape into rolls, place in a pan, and let rise overnight.
5. 5 Bake the next morning until done.