Overnight Yeast Finger Rolls

Ingredients

• 1 cup milk
• 1 cup water
• 1/3 compressed yeast cake
• 1 tsp sugar
• 2 tsp butter
• 1 tsp salt

Method

1. 1 Dissolve the yeast cake in a small amount of tepid water.
2. 2 Mix the yeast mixture with the milk, water, sugar, butter, and salt.
3. 3 Knead the mixture into a soft dough.
4. 4 Let the dough rise overnight.
5. 5 Shape into finger rolls and bake for breakfast or luncheon.