Overnight Rise Parker House Rolls

Ingredients

• 2 quarts flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon butter
• 1 pint milk, boiled then cooled
• 1/2 cup yeast

Method

1. 1 Make a well in the flour and add salt, sugar, butter, cooled boiled milk, and yeast. Let rise overnight.
2. 2 Knead for 15 minutes, then let rise again.
3. 3 Roll dough thin and cut into rounds.
4. 4 Place a small amount of butter on one half of each round, fold over, and bake.