Overnight Pancakes With Stiff Beaten Egg

Ingredients

• 1 cup milk, scalded and cooled
• 1/4 cake yeast
• 1 heaping tbsp butter, melted
• 1 tsp sugar
• 1 pinch salt
• 1 cup sifted flour
• 1 egg, beaten

Method

1. 1 Dissolve yeast in cooled scalded milk. Stir in melted butter, sugar, salt, and flour until smooth.
2. 2 Let the batter rise overnight in a covered container.
3. 3 In the morning, beat the egg separately until stiff, then fold into the batter.
4. 4 Beat the batter until smooth and thin, then fry on a griddle as usual.