Overnight French Bread Rolls

Ingredients

• 1 pint scalded milk, cooled
• 2/3 cup yeast
• 1/2 cup sugar
• 2 quarts flour
• small piece of butter

Method

1. 1 Scald milk and let cool. Mix in yeast and sugar.
2. 2 Work butter into flour. Pour milk mixture into center of flour and let stand overnight.
3. 3 Knead dough, let rise until light, then knead again.
4. 4 Mold rolls, let rise again, and bake.