Overnight Corn Muffins

Ingredients

• 1 cup cornmeal
• 1 cup boiling water
• Butter, for spreading
• 1 tablespoon sugar
• 2 eggs, well beaten
• 3/4 cup sour milk
• 1 cup flour, sifted
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Method

1. 1 Mix cornmeal and boiling water. Spread with butter and let stand overnight.
2. 2 In the morning, mix in sugar, beaten eggs, sour milk, flour, salt, and soda.
3. 3 Pour batter into buttered muffin rings.
4. 4 Bake for 30 minutes.