Overnight Cooked Oatmeal With Fruit And Nuts

Ingredients

• 1 cup water
• 2 1/2 cups dry oatmeal
• 1/2 cup dried fruit (raisins, cranberries, or apricots)
• 1/4 cup walnuts, lightly chopped (or pecans)
• Milk or milk alternative, for serving
• Maple syrup, for serving
• Fresh fruit, for serving

Method

1. 1 Combine water, oatmeal, dried fruit, and nuts in a pot. Cover and refrigerate overnight.
2. 2 In the morning, place the pot on the stove over medium heat until simmering.
3. 3 Reduce heat to low and cook for 10-15 minutes, adjusting time based on oat type.
4. 4 Serve warm with milk, maple syrup, and fresh fruit if desired.