Oven Roasted Beef Rib Roast With Gravy

Ingredients

• rib roast of beef (with bones)
• salt
• pepper
• flour
• liquid (for gravy)

Method

1. 1 Place rib roast in a hot oven (425°F) without seasoning.
2. 2 Sear until the outside is browned to seal in juices.
3. 3 Reduce heat to 300°F and cook slowly, basting frequently with drippings.
4. 4 In the last 30 minutes, dredge with salt, pepper, and flour.
5. 5 Remove roast, skim drippings, and thicken with flour and liquid to make gravy.