Breakfast · Pancakes · Quick

Orange Water Thin Pancakes

15 min 2 serves 6 ingredients

Orange Water Thin Pancakes

Ingredients

  • 1 cup milk
  • 3 eggs, well beaten
  • 4 oz fine wheatmeal
  • 2 tbsp orange water
  • Butter or oil for frying
  • Castor sugar for dusting

Method

  1. 1 Whisk milk, beaten eggs, and wheatmeal together to form a smooth batter.
  2. 2 Stir in the orange water until combined.
  3. 3 Heat butter or oil in a pan and fry small portions of batter like thin pancakes.
  4. 4 Dust with castor sugar and serve immediately.