Orange Soufflé Omelet

Ingredients

• 6 eggs
• ¾ cup milk
• 2 tsp cornstarch
• 2 oz castor sugar
• 1 tbsp orange water

Method

1. 1 Mix egg yolks with orange water, sugar, and cornstarch previously smoothed with milk. Stir for 10 minutes.
2. 2 Whip egg whites to stiff peaks. Lightly fold into the yolk mixture.
3. 3 Pour into a buttered soufflé dish. Bake at 350°F for 20 minutes until golden brown and risen.
4. 4 Sift sugar over the top and serve immediately.