Dessert · Baking

Orange Rosewater Egg White Icing

Name: Orange Rosewater Egg White Icing
Total time: 10 min
Yield: 4
Ingredients: 8 oz granulated sugar; 2 egg whites; 1 tablespoon orange or rosewater

10 min 4 serves 3 ingredients

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Ingredients

8 oz granulated sugar
2 egg whites
1 tablespoon orange or rosewater

Method

1 Whisk the egg whites, sugar, and orange or rosewater thoroughly until combined.
2 Spread the mixture over a completely cooled cake.
3 Place the cake in a moderate oven (350°F) briefly to harden the icing, ensuring it does not brown.