Orange Marmalade Meringue Pie

Ingredients

• Plain pastry for one pie crust
• 1 cup milk
• ½ cup water
• Juice of 3 oranges
• Grated rind of ½ orange
• 6 level tablespoons cornstarch
• ¾ cup sugar
• 1 whole egg
• 1 egg yolk
• ½ glass orange marmalade (approx. ¼ cup)
• 1 egg white

Method

1. 1 Line a pie tin with plain pastry.
2. 2 Dissolve cornstarch and sugar in water. Add milk, orange juice, and grated rind. Bring to a boil and cook for five minutes.
3. 3 Partly cool the mixture. Beat in the whole egg and egg yolk until thoroughly blended.
4. 4 Pour into the prepared pie tin and bake in a very slow oven (300°F) for thirty minutes.
5. 5 Cool the pie. Beat the egg white until stiff, then fold in orange marmalade.
6. 6 Spread the meringue topping over the cooled pie.