Orange Marmalade Glazed Chicken Wings

Ingredients

• 3 lbs chicken wings (skin removed)
• 1 tbsp butter
• 8 tbsp seasoned salt
• 1/2 cup orange marmalade

Method

1. 1 Rinse chicken wings and dry on paper towels. Tuck the wing tip under the larger joint to form a triangle.
2. 2 Heat butter in a skillet over medium heat.
3. 3 Sprinkle wings with seasoned salt and place in heated butter. Sauté until evenly brown on both sides, about 20 minutes.
4. 4 Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
5. 5 Remove from skillet and serve hot.