Orange Lemon Sherbet

Ingredients

• 1 quart water
• 1 pound sugar
• Juice of 12 oranges
• Juice of 2 lemons
• 2 egg whites

Method

1. 1 Boil water and sugar for 10 minutes. Skim, strain, and cool completely.
2. 2 Stir in orange and lemon juice.
3. 3 Place in freezer. When freezing begins, stir in egg whites beaten to stiff peaks.