Orange Lemon Marmalade

Ingredients

• 6 oranges
• 2 lemons
• 6 pints water
• 6 pints sugar

Method

1. 1 Slice oranges and lemons into small pieces. Place in a covered dish with 6 pints of water and let stand for 24 hours.
2. 2 Boil the mixture for 1¼ hours. Remove from heat and let stand for another 24 hours.
3. 3 Add 6 pints of sugar to the mixture. Boil for about 45 minutes until the marmalade jells.