Orange Ladyfingers

Ingredients

• 3 large egg whites
• 1/3 cup powdered sugar
• 2 large egg yolks
• 1/4 tsp vanilla extract
• 1/3 cup all-purpose flour
• 1/8 tsp salt
• 1 orange, juiced
• powdered sugar for filling

Method

1. 1 Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. 2 Beat egg whites until stiff and dry. Gradually add 1/3 cup powdered sugar, beating until glossy.
3. 3 Beat egg yolks until thick and lemon-colored, then fold into the meringue along with vanilla.
4. 4 Sift flour and salt together, then gently fold into the batter until just combined.
5. 5 Pipe or spoon mixture into 4.5-inch oblong shapes on the prepared sheet.
6. 6 Bake for 20-25 minutes until dry and firm. Cool completely on a wire rack.