Orange Flower Water Cream Puffs

Ingredients

• 2 tablespoons flour
• Few drops orange flower water
• Few grains salt
• 4 egg yolks, well-beaten
• 2 egg whites
• Butter for frying
• Sugar for sprinkling
• Jelly (optional)

Method

1. 1 Mix flour, orange flower water, and salt in a bowl.
2. 2 Stir in well-beaten egg yolks, then gently fold in egg whites.
3. 3 Fry tablespoonfuls of batter in butter, turning once until golden.
4. 4 Sprinkle with sugar or spread with jelly, roll up, and dust with powdered sugar.