Orange Custard With Butter

Ingredients

• 2 oranges (zest and juice)
• 1 cup water
• 4 egg yolks
• sugar to taste
• 1 walnut-sized piece butter

Method

1. 1 Zest the oranges into 1 cup of water. Add the juice of the oranges and 4 egg yolks.
2. 2 Add sugar to taste and strain the mixture into a saucepan.
3. 3 Cook over medium heat, stirring constantly, until the mixture thickens.
4. 4 Remove from heat and stir in a walnut-sized piece of butter until melted.
5. 5 Continue stirring until the mixture cools slightly before serving.