Orange Custard Pudding

Ingredients

• 4 large oranges, sliced thin
• Sugar (for sprinkling oranges)
• 1 pint milk
• 3 egg yolks
• Pinch of salt
• 1 tablespoon cornstarch
• 3 tablespoons sugar
• 3 egg whites, beaten
• 1/2 cup sugar (for frosting)
• Whipped cream (optional, for serving)

Method

1. 1 Slice oranges thin and sprinkle with sugar.
2. 2 Make a boiled custard by heating milk, egg yolks, salt, cornstarch, and 3 tablespoons sugar until thickened.
3. 3 Allow the custard to cool completely.
4. 4 Pour the cooled custard over the sugared oranges.
5. 5 Cover with beaten egg whites and 1/2 cup sugar.
6. 6 Serve cold, optionally topped with whipped cream.