Dessert · Appetizer
Orange Curacao Soaked Prunes With Almonds
Ingredients
- French preserved prunes
- orange curaçao
- blanched almonds
Method
- 1 Remove the stones from the preserved prunes.
- 2 Soak the pitted prunes in orange curaçao for as long as desired.
- 3 Insert a blanched almond into each prune where the stone was removed.
- 4 Arrange the prunes in small crystal dishes to serve.