Orange Cream Pie With Meringue

Ingredients

• 1 orange (juice and grated rind)
• 2/3 cup milk
• 3 eggs
• 1 cup granulated sugar
• 1 tablespoon flour
• 1/8 teaspoon salt
• 3 tablespoons sugar (for meringue)

Method

1. 1 Beat egg yolks and 1 cup sugar together. Stir in flour, milk, orange juice, and grated rind.
2. 2 Cook mixture in a double boiler, stirring until thickened. Pour into an unbaked pie crust.
3. 3 Bake at 350°F for 30 minutes.
4. 4 Top with meringue made from egg whites and 3 tablespoons sugar. Brown briefly in oven.