Orange Cream Ice

Ingredients

• sugar
• grated yellow rind of 1 orange
• 1/2 cup cream
• remaining cream
• orange juice

Method

1. 1 Combine sugar, orange rind, and half the cream in a double boiler over heat until sugar dissolves.
2. 2 Remove from heat and let the mixture cool completely.
3. 3 Stir in the remaining cream and freeze according to your ice cream maker's instructions.
4. 4 When frozen hard, mix in orange juice, refreeze, and pack to ripen.