Orange Buttermilk Cakes

Ingredients

• 6 oz wholemeal flour
• 3 oz butter
• 4 oz sugar
• Rind of 1 small orange
• 1 egg
• Juice of 1 orange
• Buttermilk

Method

1. 1 Grate in the rind of 1 small orange and mix with flour, butter, and sugar.
2. 2 Beat 1 egg and stir in with the juice of the orange and sufficient buttermilk to make a smooth, thick batter.
3. 3 Half fill small greased tins with the mixture and bake for 15 minutes in a moderate oven (350°F).