Orange Almond Potato Cake

Ingredients

• 5 ounces sweet almonds
• 5 ounces granulated sugar
• 1.5 ounces potato meal
• 3 eggs
• 1 large orange or 2 small oranges
• Butter for greasing
• Powdered sugar for glaze
• Lemon juice for glaze

Method

1. 1 Preheat oven to 300°F. Grease a paper mold with butter.
2. 2 Mix egg yolks with sugar until combined.
3. 3 Stir in potato meal, finely chopped skinned almonds, orange juice, and orange peel.
4. 4 Fold in well-beaten egg whites.
5. 5 Pour batter into mold (about 1 inch thick) and bake at 300°F.
6. 6 Cool and cover with a glaze made from powdered sugar, lemon juice, and egg white.