Onion Tomato Soup With Toast And Cheese

Ingredients

• 4 onions
• 4 tomatoes, skinned and sliced
• 1 oz grated cheese
• 1/4 lb stale wholemeal bread, cut into dice
• 1 quart water
• 1 oz butter
• 1 tsp dried herbs
• Salt and pepper to taste

Method

1. 1 Melt butter in a pot. Slice onions and fry until brown.
2. 2 Add tomatoes, water, herbs, salt, and pepper. Boil gently for 1 hour.
3. 3 Place bread dice in a tureen. Pour hot soup over bread and cover for 10 minutes.
4. 4 Sprinkle with grated cheese and serve.