Onion Tart

Ingredients

• 1 quart sliced onions
• 2 tablespoons butter
• 3 eggs
• 3 tablespoons fine dried bread crumbs
• Salt to taste
• 3 tablespoons cream
• 1 pie crust
• 1 egg, beaten

Method

1. 1 Slice onions thinly and cook in butter until soft. Let cool completely.
2. 2 Preheat oven to 350°F. Line a pie tin with pie crust, turning up the edges.
3. 3 Mix cooled onions with eggs, bread crumbs, salt, and cream. Spread into the crust.
4. 4 Brush top with beaten egg and bake at 350°F until golden brown, about 25-30 minutes.