Onion Gravy For Rump Steaks

Ingredients

• 2 large onions, peeled and sliced
• 2 tbsp water
• 1/2 pint beef broth
• 1 tbsp flour
• 1 tbsp butter
• Mushroom ketchup
• Salt and pepper

Method

1. 1 Place sliced onions and water in a stewpan over low heat. Cook until water evaporates and onions are lightly browned.
2. 2 Add broth and simmer until onions are tender. Strain, reserving the broth, and chop the onions finely.
3. 3 Thicken the reserved broth with flour and butter. Stir in chopped onions, mushroom ketchup, salt, and pepper.
4. 4 Simmer the gravy gently for 5 minutes. Pour over broiled rump steaks and serve immediately.