Onion Carrot Duck Sauce

Ingredients

• 2 onions, sliced
• 2 carrots, diced
• 1 cup white wine
• 1 cup strong broth
• 1 cup gravy
• 2 tbsp minced parsley
• 1 tsp chopped savory
• 1 pinch mace
• 2 tbsp butter

Method

1. 1 Sauté onions and carrots in butter until softened.
2. 2 Add white wine, broth, gravy, parsley, savory, and mace.
3. 3 Simmer until vegetables are tender and sauce is flavorful.