Onion And Potato Soup

Ingredients

• 4 onions, peeled and chopped
• 2 oz beef dripping or butter
• 3 quarts water
• 4 lbs potatoes, peeled and sliced
• Salt and pepper to taste

Method

1. 1 Place chopped onions and fat in a large saucepan. Boil over heat for 10 minutes.
2. 2 Add potatoes, water, salt, and pepper. Stir occasionally.
3. 3 Cook for 25 minutes until potatoes are soft and broken down into a pulp.