Onion And Parsley Croquettes With Cornmeal

Ingredients

• 1½ cups cold mashed potatoes
• 1 tablespoon butter
• 1 teaspoon minced parsley
• 2 tablespoons cream
• corn meal
• ¼ teaspoon salt
• ½ teaspoon minced onion
• dash of pepper
• 1 egg

Method

1. 1 Mix mashed potatoes and butter into a paste. Stir in parsley, salt, pepper, cream, onion, and egg.
2. 2 Mold the mixture into croquette shapes. Dip into beaten egg white and roll in corn meal.
3. 3 Fry in deep fat until golden brown.