Onion And Egg Pastry Turnover

Ingredients

• 2 medium Spanish onions
• 1 oz butter
• 3 eggs
• salt and pepper
• 6 oz fine wheatmeal
• 2.5 oz butter
• cold water

Method

1. 1 Chop onions finely, boil briefly in water, then drain.
2. 2 Stew onions in 1 oz butter for 10 minutes; season with salt and pepper.
3. 3 Beat eggs and mix with onions over heat until just beginning to set; remove from heat.
4. 4 Make pastry by mixing wheatmeal, 2.5 oz butter, and cold water; roll out.
5. 5 Place onion-egg mixture on pastry, fold over, pinch edges, and bake until brown.