One Pot Chili Mac

Ingredients

• 3/4 pound ground beef, 85% lean
• 1 1/2 cups water
• 1 cup uncooked macaroni
• 1 can (15 ounces) diced tomatoes, drained
• 2 teaspoons mild chili powder
• 1/2 cup Eating Smart Seasoning Mix
• salt, to taste (optional)

Method

1. 1 Brown ground beef in a large skillet and drain the fat.
2. 2 Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir well.
3. 3 Bring to a boil, then reduce heat to low. Simmer covered for 20 minutes or until macaroni is tender.
4. 4 Taste and add salt if needed. Refrigerate leftovers.