One Pot Beef Macaroni And Cheese

Ingredients

• 3/4 pound ground beef (90% lean)
• 1 1/2 cups water
• 1 cup macaroni, uncooked
• 1 can diced tomatoes, canned, undrained
• 7 Servings Eating Smart Seasoning Mix (1/2 cup or 8 Tablespoons)
• 1/2 cup shredded cheese
• salt (optional, to taste)

Method

1. 1 Brown ground beef in a large skillet, then drain the fat.
2. 2 Add water, macaroni, tomatoes, and seasoning mix; stir to combine.
3. 3 Bring to a boil, reduce heat to low, and simmer covered for 15-20 minutes or until macaroni is tender.
4. 4 Remove from heat and stir in 1/2 cup grated cheese until melted.
5. 5 Taste and add salt if needed, then serve.