One Pan Spaghetti With Ground Beef

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 3 1/2 cups water
• 1 can (15 ounces) tomato sauce
• 2 teaspoons dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon rosemary
• 1/2 teaspoon pepper
• 16 ounces spaghetti noodles, broken
• 1 cup shredded Parmesan cheese

Method

1. 1 Brown ground beef and chopped onion in a large skillet over medium-high heat. Drain the fat.
2. 2 Stir in water, tomato sauce, oregano, sugar, garlic powder, rosemary, and pepper. Bring to a boil.
3. 3 Add broken spaghetti noodles. Cover the pan and simmer for 10-15 minutes, stirring often to prevent sticking.
4. 4 When spaghetti is tender, remove from heat and top with shredded Parmesan cheese.