One Pan Chicken And Potato Salsa Skillet

Ingredients

• 16 ounces potatoes, cut into 3/4-inch cubes
• 2 chicken breasts, boned, skinned, and cut into 3/4-inch cubes
• 2 tablespoons oil
• 1 cup salsa
• 1 can (15 ounces) whole kernel corn, drained

Method

1. 1 Microwave potatoes for 8-10 minutes until tender, or cook on stove for 15 minutes until tender.
2. 2 In a large skillet, brown chicken in oil on high heat for 5 minutes.
3. 3 Add potatoes to the skillet and cook until lightly browned.
4. 4 Stir in salsa and corn; cook until heated through.