One Pan Beef And Cabbage Skillet

Ingredients

• 1 head green cabbage, washed and cut into bite-sized pieces
• 1 medium onion, chopped
• 1 pound lean ground beef (90% lean)
• 1 teaspoon non-stick cooking spray
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• Red pepper flakes to taste (optional)

Method

1. 1 Chop the cabbage and onion, then set them aside.
2. 2 In a large skillet, cook the ground beef over medium heat until browned. Drain the fat and set the beef aside.
3. 3 Spray the skillet with cooking spray. Cook the onions over medium heat until soft.
4. 4 Add the cabbage to the onions and cook until the cabbage begins to brown.
5. 5 Stir the cooked beef back into the cabbage and onion mixture.
6. 6 Season with garlic powder, salt, and pepper. Add red pepper flakes if you prefer a spicy dish.