Olive Stuffed Cottage Cheese Balls

Ingredients

• 1 cup cottage cheese
• 2 tbsp chopped olives
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt to taste
• Paprika to taste
• Lettuce or endive for serving
• French or Mayonnaise dressing
• Extra olives for garnish

Method

1. 1 In a bowl, mix cottage cheese with chopped olives.
2. 2 Add oil and lemon juice, then season with salt and paprika. Mix until smooth.
3. 3 Shape the mixture into small balls.
4. 4 Serve the cheese balls on a bed of lettuce or endive.
5. 5 Drizzle with French or Mayonnaise dressing and garnish with extra olives.