Olive Oil Mayonnaise

Ingredients

• 4 egg yolks
• Best olive oil
• Lemon juice to taste

Method

1. 1 Make a small hole in an eggshell and place it over a bowl to hold the olive oil for easy dripping.
2. 2 Beat the egg yolks in a bowl. Slowly drip in the olive oil, one drop at a time, stirring constantly in the same direction until the sauce thickens.
3. 3 Just before serving, stir in lemon juice to taste.