Olive Bacon And Egg Canapes

Ingredients

• 1 bottle stoned olives, drained and chopped
• 1 small onion, finely chopped
• 1 green pepper, finely chopped
• 3 slices bacon, cooked and crumbled
• 4 tablespoons mayonnaise
• 1 teaspoon salt
• 1 teaspoon paprika
• Toast strips
• 1 egg white, hard-boiled and finely chopped

Method

1. 1 Drain the olives and chop them finely using a food chopper or knife.
2. 2 Finely chop the onion, green pepper, and cooked bacon.
3. 3 In a bowl, mix the chopped olives, onion, pepper, bacon, mayonnaise, salt, and paprika until well combined.
4. 4 Spread the mixture onto strips of toast.
5. 5 Garnish with finely chopped hard-boiled egg white before serving.