Okra And Tomato Rice Soup

Ingredients

• 2 quarts cold water
• Chicken or turkey bones and gristle
• 1 cup okra
• 1 tablespoon chopped pimento
• 1.5 teaspoons salt
• 0.5 cup rice
• 2 tablespoons fat
• 1.5 cups tomatoes
• 0.5 cup chopped parsley

Method

1. 1 Soak bones and gristle in cold water for 1 hour.
2. 2 Boil slowly for 1 hour in the same water, then strain out the bones and gristle.
3. 3 Add okra, pimento, salt, rice, fat, tomatoes, and parsley to the broth.
4. 4 Boil slowly for 30 minutes and serve.