Okra And Lemon Greens

Ingredients

• 1 small onion, finely chopped
• 2 tablespoons corn oil
• 6 cups greens, shredded
• 1 pound okra
• 1 chili pepper, finely chopped and crushed
• 1/4 cup lemon juice
• 1/4 cup water

Method

1. 1 In a large heavy pan, sauté the chopped onion in corn oil until golden brown.
2. 2 Add the shredded greens, okra, crushed chili pepper, lemon juice, and 1/4 cup water.
3. 3 Cover and simmer over low heat until the greens are tender.
4. 4 Squeeze additional lemon juice over the dish before serving.