Okra And Fish Stew

Ingredients

• 1/3 cup olive oil or butter
• 1 small sweet Chile pepper, chopped fine
• 1 cup okra
• 1 cup stewed fresh or canned tomatoes
• 1 cup cooked fresh fish (cod, haddock, etc.)
• 1/2 cup flaked salt fish (mackerel, etc.)
• Water crackers, for serving

Method

1. 1 Chop the Chile pepper into fine bits and toss it in a saucepan with olive oil or butter over heat.
2. 2 When hot, add the okra and stewed tomatoes. Cook for 15 minutes.
3. 3 Stir in the cooked fresh fish and flaked salt fish. Cover and cook for 20 minutes longer.
4. 4 Serve hot with water crackers.