Oatmeal Pancakes With Lemon And Sugar

Ingredients

• 1/2 lb fine oatmeal
• 4 eggs
• 1 pint milk
• Butter, oil, or vegetable butter for frying
• Lemon wedges
• Caster sugar

Method

1. 1 Combine the oatmeal, eggs, and milk in a bowl to make a smooth batter.
2. 2 Heat butter, oil, or vegetable butter in a skillet over medium heat.
3. 3 Pour batter into the skillet to form pancakes and fry in the usual way until golden.
4. 4 Serve immediately with lemon wedges and caster sugar.