Oatmeal Meat Loaf

Ingredients

• 2 cups minced raw meat (neck cut)
• 1 cup chopped onions
• 2 cups cold cooked oatmeal
• 1 teaspoon thyme
• 1 teaspoon sweet marjoram
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/2 cup stock

Method

1. 1 Mix minced meat, chopped onions, oatmeal, thyme, marjoram, salt, and pepper thoroughly.
2. 2 Add 1/2 cup stock to moisten the mixture, then pack into a well-greased and floured loaf-shaped pan.
3. 3 Place the loaf pan in a larger pan containing water (bain-marie). Bake in a slow oven (300°F) for one hour.