Oatmeal Macaroons

Ingredients

• 2 eggs
• 1 cup sugar
• 1 tablespoon melted shortening
• ¾ teaspoon salt
• 2½ cups rolled oats
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Method

1. 1 Beat egg yolks and whites separately.
2. 2 Cream sugar with shortening, then add egg yolks, salt, and rolled oats.
3. 3 Mix in baking powder, beaten egg whites, and vanilla until thoroughly combined.
4. 4 Drop spoonfuls onto greased baking sheets, leaving space for spreading.
5. 5 Bake in a moderate oven (350°F) for about 10 minutes.