Nutmeg Wheatmeal Corn Pudding

Ingredients

• 1 can sweet corn
• 1 pint milk
• 4 eggs
• 1 oz butter
• 8 oz fine wheatmeal
• 1/8 tsp nutmeg
• Salt and pepper to taste

Method

1. 1 Make a batter by mixing the wheatmeal, eggs, and milk until smooth.
2. 2 Add the sweet corn, butter, nutmeg, salt, and pepper to the batter and stir to combine.
3. 3 Pour the mixture into a pie dish and bake for 1 hour.