Nutmeg Toast Bread Pudding

Ingredients

• 4 slices toasted bread or rusks
• 3 eggs
• 1/4 lb grated cheese
• 1/8 tsp nutmeg
• 1 pint milk
• 2 oz butter
• salt and pepper to taste

Method

1. 1 Beat eggs and mix with milk. Crush toast or rusks and soak in the egg mixture.
2. 2 Add cheese, nutmeg, and seasoning. Dissolve half the butter and mix into the ingredients.
3. 3 Butter a pie dish, pour in the mixture, and scatter remaining butter pieces on top.
4. 4 Bake for 1 hour or until well set. Serve hot or cold.