Nutmeg Stuffed Deviled Eggs

Ingredients

• 12 large eggs
• ¼ lb butter
• 1 whole nutmeg, grated
• ½ cup grated bread soaked in milk
• Salt to taste
• 1 tsp minced sweet herbs (optional)

Method

1. 1 Boil eggs hard, peel, and cut in half lengthwise. Remove yolks and set whites aside.
2. 2 Mash yolks with butter, nutmeg, drained soaked bread, salt, and herbs until smooth.
3. 3 Fill egg whites with yolk mixture, shaping into neat mounds.
4. 4 Butter a baking dish, spread a thin layer of stuffing on the bottom, and arrange eggs cut-side up.
5. 5 Bake in a moderate oven (350°F) for 5 minutes until heated through. Serve immediately.